Zoe's Cupcakes

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Introduction: My work stands out because I make sure to take my time on each cake and to never rush the little details. I also make sure to include the customer in all decisions. I often send customers pictures of their cakes when they are finished just to make sure there are no final additions they would like. I absolutely love being able to create a cake that was at first just an idea. It makes me feel absolutely amazing when customers are completely happy with what I have created.

Overview

Hired 5 times

3 employees

14 years in business

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Featured Projects

6 photos

Reviews

5.0

3 reviews

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Mercedes I.

Apr 9, 2016

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Hired on Thumbtack

Cake was great!

Pastry Chef and Cake Making Services

Linsy S.

Aug 7, 2014

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Hired on Thumbtack

Zor has made the experience very easy and smooth so far. She is quick to answer your questions and is very polite. I can't wait to see our finished nightmare before Christmas cake. Thank you again Zoe.

Wedding Cakes

Tabitha P.

Feb 3, 2015

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Hired on Thumbtack

Zoe was wonderful to work with! She did cupcakes and a bride/groom cake for my wedding. She was easy to work with and very responsive. Her pricing was exceptional and I couldn't have been more pleased with the finished product. Simply put, it was perfect! Exactly what I wanted and with very minimal direction provided. I was so impressed. The cupcakes were so appealing and such a huge hit that my wedding guests decided to help themselves to the cupcakes before the ceremony even began...and went for seconds! Quite a comical wedding story to tell. I highly recommend Zoe if you are looking for a great service at a fantastic price!!

Pastry Chef and Cake Making Services

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All my cakes have a set base price. The price will go up depending on the amount of detail a customer asks for.
What education and/or training do you have that relates to your work?
Although I am self taught, I decided to attend the Art Institute to learn more techniques. I have also attended courses in Chicago and am saving up to go to a cake school in Canada.
How did you get started doing this type of work?
I got into my line of work because it is a job that I can do that does something good for others. I am helping them celebrate events that are meaningful to them and I love seeing their excitement.