FAQs
- How did you get started doing this type of work?
I was 8, my grandmother made me a fry bread that looked like a turtle, it blew me away. Up until then, I thought food was just something you ate. Didn't know that the possibilities are endless.
- What questions should customers think through before talking to professionals about their project?
It takes a certain mentality to be a cook or chef and you have to love what you do.