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Judith Romo

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I offer a variety of options for the intrested customers to select from and I do my best cooking abilty to make then end with a smile. That Im doing what I love, to cook.
Overview

7 employees

23 years in business

Payment methods

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Specialties
Event type

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Cuisine(s)

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FAQs

  • What types of customers have you worked with?

    Posadas, Quinceaneras, Wedings, Aniversarys, Reunions, Baptism, Communions, Birthday Partys, etc.

  • What questions should customers think through before talking to professionals about their project?

    that I do my best to make them restate they have selected the best.