|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
The Pit Stop BBQ, LLC
About this pro
We are different from other caterers for several reasons. We serve you the freshest food for your event. We are not a restaurant and do not have pre-cooked food. Our food is shopped, prepped, and usually cooked and finished on location exclusively for you event, giving you and your guests the freshest and best tasting food available. We do not charge a service charge or gratuity. We feel it is our client's right to determine if our service merits more. We do not come into your home to use your kitchen. Our trailer not only has a 60 cubic foot rotisserie, but also has a fully equipped kitchen. Until we serve your guests, you won't even know we are there. We do not charge you by the person. We charge you based on the menu you select at today's market price, the number of people you want to feed, shopping, prepping, cooking, equipment overhead, and extras like rentals that you may want us to provide. You can always take our price and divide it be the number of people you have in attendance to get a price per person if you want. HOWEVER, if you have more than the number of people you had us base the food upon, you WILL NOT be charged additionally by us. In addition, there are other factors like operating costs that are included in our total; hence, you are being charged for a total package without service charges and traveling fees.
13 years in business
57 hires on Thumbtack
Customers rated this pro highly for work quality, responsiveness, and professionalism.
Great workApr 6, 2018Verified
Great experience with Pit Stop BBQ. Pam was quick to respond, and set up a wonderful menu. The delivery was on time, and the food was delicious.Oct 19, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Because our menus are custom tailored to your needs, we base our prices on current market value of the ingredients used to cook your desired menu. This means you aren't paying an overinflated price to cover the costs of ingredients should prices rise like you do with companies with a printed menu. We also offer discounts if you want to pay in cash. If your event is more than a month out, we can lock in our services, but will re-quote your event one month before the date to make sure that prices haven't risen or fallen so that you are paying the best price possible.
- What is your typical process for working with a new customer?We like to discuss what your vision is for your event, offer up suggestions that fit within your budget, and give you a quote that will help you meet your needs for your event. Once you decide upon our services and menu, we will then send you a contract, when signed, locks in our services for your event. If you have questions, you are always free to call us to discuss any changes that may have occurred on your end. Our goal is to make your event stress-free for you.
- What education and/or training do you have that relates to your work?We are Certified Professional Food Managers and certificated BBQ Pit Masters. We have been catering professionally since 2005.
Pacific Time Zone