PrivateSwissChef
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Introduction: I am a certified chef from Switzerland my training is French I do international cuisine and specialize in fusion cuisine always use the best and freshest ingredients locally sourced and make my menu custom to each client and their needs. I also do a lot of dietary restrictions, including vegan vegetarian, celiac, and food, allergies, I am very good at what I do and my Cuisine speaks for itself hundred percent of my clients are always very very happy with the quality of food and presentation. I serve them.
Overview
Background checked
1 employee
5 years in business
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, and Zelle.
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24 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
2 reviews
5
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Su R.
May 15, 2024
Jason exceeded all our expectations for a wonderful Mothers Day brunch. He created a beautiful meal and was a joy to work with. Brings great menu ideas but is flexible and open to our wishes. Definitely beats a crowded restaurant with not enough service.
Francesca R.
Jan 2, 2023
Jason is AMAZING! We’ve called him several times for private dinners in Paso Robles and the experience has always been impeccable. The food, the menus, and Jason’s wonderful demeanor always make for a great time. Thanks Jason, you have clients for life!
Credentials
Background Check
Michael Chenaux