Chefwolf Services

Introduction: I am an honors graduate of the prestigious Le Cordon Bleu culinary arts program. I have worked as a personal chef with discretion and proficiency. I am easygoing, professional and passionate about what I do. I have been in the hospitality industry for over 25 years. I customize my service to the clients' needs and tastes. My style is French-influenced comfort food. I also make tasty vegetarian food, vegan and medical-directed diets. I enjoy working for people in their homes. The cooking is more creative, and I am able to impact people's lives in a very real and intimate way.