FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not really, keeping it simple.
- What education and/or training do you have that relates to your work?
LA Weekly periodical reading, local library to study with my son, work part-time evenings at a local boutique restaurant prepping appetizers and deserts.
- How did you get started doing this type of work?
The love for food never dies, we human beings need food to live life, bond with other humans and to enjoy all taste buds- bitter, sweet, sour, salty, savory!