Jesse's Personal Cooking

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Introduction: My work will stand out from the rest because of the amount of passion I have for cooking and perfecting recipes. It is a pleasure of mine when I get to see the satisfaction on someone's face that I just cooked a delicious meal for. Becoming a renowned personal chef is my dream job. I am new at this job, but I know that when given the opportunity, I will not disappoint.

Overview

Hired 6 times

1 employee

10 years in business

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Featured Projects

13 photos

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Reviews

Customers rated this pro highly for punctuality, responsiveness, and professionalism.

Exceptional 5.0

5 reviews

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Brian C.

Oct 1, 2016

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Hired on Thumbtack

Very good food and very friendly.

Personal Chef

Wes W.

Jul 28, 2016

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Hired on Thumbtack

Jesse was great and we were truly impressed. He was personable, professional, and above all- the food was great. Thank you Jesse!

Personal Chef

Michelle P.

Sep 4, 2016

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Hired on Thumbtack

Jesse came up with a great menu, incorporated my suggestions, was a nice guy, easy to work with and have at our home. I would absolutely hire Jesse again for another date night or for a dinner party!

Personal Chef

Mark V.

Jun 19, 2017

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Hired on Thumbtack

Jesse's Culinary skills, and professionalism, made for a fantastic birthday surprise for my wife. Jesse made the best Salmon meal we ever had, and really makes a date night feel comfortable with his charming personality, and awesome cuisine. "He even cleaned everything up"! We will absolutely call Jesse again for future events, and we recommend him to anyone who's looking for the real deal in the kitchen. I never thought I'd say this to anyone, but thanks Jesse for making my wife cry.

Personal Chef

Nevil P.

Jul 3, 2017

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Hired on Thumbtack

Jesse was flexible, he was on time, personable and contributed to a fun evening with 6 of our friends

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I'm up for negotiation when it comes to price. Whatever my customer prefers and is fair.
What education and/or training do you have that relates to your work?
I am constantly wanting to learn new recipes and experiment with different types of food combinations.
How did you get started doing this type of work?
I decided I wanted to be a personal chef when I was almost done with culinary school. I realized how much I love making palette pleasing meals for people, and would love to get paid to do it.