FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is determined by the individual needs of each client.
- What is your typical process for working with a new customer?
I personalize each meal plan and menu to the needs of my clients. It is important for me to understand my clients likes, dislikes and dietary needs. I take the time to learn this information from my clients so that each clients has a personalized experience created just for them.
- What education and/or training do you have that relates to your work?
I am a graduate with a Grande Diplôme from Le Cordon Bleu, London.