Your Kitchen Jeanne

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Introduction

I welcome the opportunity to create a customized menu just for you making your culinary experience beyond your expectations. I like to understand the needs of my clients from the very beginning and accommodate any food restrictions. I truly enjoy sharing my culinary experience with others. I think the end results are the best part for me. I love when my clients are completely satisfied and the smile on their faces says “Thank You.” Every job is important to me because I help take the stress off my clients so they can enjoy delicious food while entertaining. I offer personal chef services for families, dinner parties and cocktail parties up to 50 people, and private cooking lesson parties up to 10 persons. Everyone seems to enjoy learning about the food they prepare.

Overview

Hired 16 times

Background checked

4 employees

13 years in business

Business hours

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Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

20 reviews

5

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Read reviews that mention:

Amie P.

Feb 13, 2019

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Hired on Thumbtack

Jeanne and her team came to prepare an amazing meal for my mom's 60th birthday party 2 weeks ago. It was EXACTLY what I envisioned. The food was delicious, the setup was beautiful, and everyone was super nice and fun! There was someone walking around passing out appetizers to our guests which was a great touch and she even connected us with a great bartender for the evening. We are definitely going to contact Jeanne again for a party or a girls day cooking class :)

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Laura V.

Jun 28, 2022

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Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Alcoholic drinks • Non-alcoholic drinks • Coffee or tea • Italian • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Kathleen M.

Dec 3, 2019

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Hired on Thumbtack

Details: Holiday party • Dinner • Dessert • American - casual • Vegan • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Marisol P.

Jun 23, 2018

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Personal Chef

Tami D.

Nov 5, 2018

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Hired on Thumbtack

Jeanne was the perfect addition to my Bacherlorette weekend! She was so organized and added surprise personal touches to the evening! The food was outstanding! Thank you Jeanne for all your attention you put into our dinner. 💘

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • Only once • $30 - $40 per person • The personal chef travels to me

Your Kitchen Jeanne's reply

I really enjoyed being a part of such a fun and memorable evening. Thank you!

Personal Chef

Credentials

Background Check

Jeanne Kelley

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I aim to please! My food is always fresh and homemade. I do provide discounts based on the quantity. Always happy to discuss.
What is your typical process for working with a new customer?
I like to find out what type of food they really like and if they have any special dietary requests. I then create a menu specifically for them.
What education and/or training do you have that relates to your work?
Chef Jeanne has taken cooking classes in France, Italy, Costa Rica, Spain, Hungary, Mexico, Japan, Greece and the U.S. She has perfected many diverse dishes as well as old favorites.