GAZOZ kitchen

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It’s free, with no obligation to book

Introduction: Delicious food begins with the best ingredients. Our menus highlight ingredients at their seasonal peak from farms in the Hudson Valley. We draw inspiration from near and far using a blend of modern and traditional techniques influenced by years of experience working in New York City, California, and Europe. Whether it be for a formal dinner or weekly meal prep, we are committed to exceptional quality with every dish we make. We enjoy bringing people together around good food and creating memorable experiences.

Overview

Hired 4 times

Serves Staatsburg, NY

Background checked

2 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

6 reviews

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Read reviews that mention:

Brittany Y.

Jan 21, 2021

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Hired on Thumbtack

Amazing food! Nutritious and so delicious. Chef Gazoz was amazing at coming up with meals for my family and so professional and accommodating.

Details: Regular meal • 6 - 10 guests • Dinner • Lunch • Standard (basic ingredients) • American - casual • American - formal • Italian • Southern • Mediterranean / Middle Eastern • French • Mexican / Latin American • Asian • Barbecue • Indian • Meal delivered • A few times per month • At the pro’s location • My home, venue, etc.

Personal Chef

Myra I.

Dec 1, 2020

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Hired on Thumbtack

I have to organize a family dinner for my husband’s birthday at home last minute in lieu of a canceled birthday vacation. Chef Rebecca was able to accommodate my request for French cuisine dinner. We loved all the dishes she prepared especially her Beef Bourguignion. It was so delicious. I recommend her!

Details: Birthday or anniversary party • Dinner • French • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Claire T.

Aug 30, 2020

⭐️Stop searching & hire Rebecca now!⭐️ Many of my life’s best food experiences have come at the hands of Rebecca Eichenbaum as a chef. Whether it be her creative & whimsical desserts (a frozen spruce soufflé with pistachio crumble once blew my mind) that defy any notion of what desserts must be, her rustic sourdough breads, flaky pastries, flavorful savory dishes (she makes killer middle eastern fare) and even handcrafted kombucha, it’s possible that there’s literally nothing that she can’t do. Her great love of nature and botany shows through her dishes, incorporating nuanced flavors, carefully foraged local goods & unlikely herbs & spices. I’ve hired her to make wedding cakes, seasonal dinners, purchased her pastries & breads and attended her cooking classes (she’s a wonderful teacher! Great for a party or even virtual class!) If I had all the money in the world, Rebecca would be my private chef. But, lucky for you, I don’t, so you can hire her, too!

Taylor p.

Oct 7, 2020

Rebeccca went above and beyond to create the desserts for my intimate wedding. During the process of deciding on flavors and styles, Rebecca was reponsive and open, and also provided me with fantastic suggestions. Considering all of my dietary restrictions, she was able to thoughtfully and tastefully recreate a dairy free, fig topped / strawberry jam crusted tart! in addition to a variety of my favorite cookies - both dairy free and traditional for the guests. They were all divine. I dream about the next time she can make a special dessert for us. I was so impressed by her ability to combine the most seasonal + local ingredients with a creative twist. Look at this gorgeous tart!

Gabrirla A.

Aug 27, 2020

I absolutely love what Rebecca does. She manages to create simple-seeming food that anyone and everyone can enjoy, while adhering to her values of seasonality and local produce. It’s always a treat to eat her creations, and even more of one to get to learn from her when she does demo’s and classes. She makes new food and ingredients accessible and I’ve watched people try things they never had before because she creates such a sense of comfort and trust. Highly highly recommended!

Credentials

Background Check

Rebecca Eichenbaum

FAQs

What is your typical process for working with a new customer?
An initial phone consultation to find out the specific needs of the client, followed by an email with a customized proposal including sample menus and pricing.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure that the provider understands what you are looking for, responds in a timely manner, and has professional experience.