Hired 4 times
6 years in business
(Pacific Time Zone)
9:00 a.m. to 8:00 p.m.
Cash, Venmo, Paypal
I’ve never used a home chef before and I was pleasantly surprised with everything Katheryne cooked and suggested for my dinner party for 5. I would not have changed a thing and all of my guests raved about the food even after she left. I thought the price I paid was a good value as well. Would for sure use Katheryn again and again!! Below is just one of the 3 dishes she made.Nov 7, 2018
Katheryne rocks! She is kind, communicative and her food is absolutely delicious. I would highly recommend her!Nov 7, 2018Verified
She is absolutely amazing! We are super happy! Couldn't have asked for someone with more talent! On top of it she is so sweet :) The food is beyond great! We are VERY satisfied!!!Nov 8, 2013Verified
Katheryne helped us in a weekend event and she took great care of all the food and the kitchen. I recommend her!Nov 21, 2012VerifiedKatheryne Cooks's reply
Joanna and her friends were a great group of people to cook for. I would love to cater for her and her company again anytime!
Katheryne far exceeded our expectations for the evening. Strong communication and collaboration on the menu set the tone for a great night. Our guests were thoroughly impressed with her flawless execution. Her knowledge and relationships with local vendors assured the freshest possible ingredients. Focusing primarily on organic and sustainable options, we were blown away by her homemade ricotta & sweet pepper jam over crostini, perfectly seared ginger-prawns and amazing butterfish en papillote. We could not have been happier to have her in our home and can't wait to do it again!Jul 9, 2012VerifiedKatheryne Cooks's reply
Cooking for Patrick was an absolute pleasure. He and his guests were open to adventurous plates and had a true appreciation for the local, sustainable origins of their meal. Patrick was more than gracious, and I look forward to his next event!
Photos and Videos
- What is your typical process for working with a new customer?A phone call or meeting to discuss food interests, frequency of my service, and budget is first. I can provide references upon request at that time. Then if we move forward I will email a menu based on what we discussed. We work together to modify the menu to each clients specific needs/wants. We solidify a menu and set a date for the service.
- What types of customers have you worked with?I mostly prepare healthy dinner and lunch menus for my clients that I cook for them in their own homes. I also cater very special dinner parties with under twenty-five guests. Sustainable, organic, local ingredients are very important to me. I shop the local farmers and fish markets for the purest food I can find.
- What advice would you give a customer looking to hire a provider in your area of work?When looking to hire a personal chef its best to know your price budget and any food restrictions prior to researching your new chef.