FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It varies, nagotionable, flexible.
- What is your typical process for working with a new customer?
Ask questions, Gerry to know what they like and how they like it. Bring up suggestions and get to business with alot of fun.
- What education and/or training do you have that relates to your work?
Self trained, experience with people and serving foods to drinks and enjoy what I do. Everybody is always satisfied when they meet me.