Introduction: I run clementinecooks, a creative culinary design service, and offer my professional services as a caterer, personal chef, menu and recipe designer, food consultant, food and culture writer, artist and educator. I am a competent, knowledgable and highly literate cook with extensive culinary experience, always looking for opportunities to expand upon and utilize my skills. I love working with the public and teaching people seasonal, from scratch, multicultural cooking techniques and how to grow, shop for and cook beautiful, healthy, delicious and deeply satisfying meals with local, organic and nutrient dense ingredients on a limited budget.