FAQs
- What education and/or training do you have that relates to your work?
I'm always reading food and drink blogs, from Eater to Esquire. When you do what you love, you're always watching the latests trends.
- How did you get started doing this type of work?
I've always been passionate about food and beverage. It's a blast to be able to share my passions with people at events and to learn more every day.
- What advice would you give a customer looking to hire a provider in your area of work?
Don't settle for an average bartender. People love to talk to those who are serving their drinks, and it takes a certain finesse to make drinks and carry conversations at the same time. Challenging myself to do it well is my favorite part about bartending!