Brandon Hughes

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Introduction: I have been cooking since a small child and have been in the industry for over 4 years continuously bring quality flavors and food to multiple establishments. I have a deep seeded passion for cooking and for the people who eat what I create. Food is about nourishment and bringing people together. That's what i strive for in every meal i make. what i love most about being a chef is that it is creative work, its always changing and there's always room for growth. Some say that food is the key to someones heart and soul, i like to agree. Being able to provide wonderful meals for my friends and family, clients and customers, it really makes me happy.

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Lea P.

Feb 22, 2017

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Hired on Thumbtack

I hired Chef Benjah to cater a meal for a dinner party I hosted to celebrate the engagement of two close friends at my home in Sacramento. I let him know that there would be 6 guests and and I was interested in serving an Italian style meal that would pair well with white wine. He offered that one of his favorite dishes is a chicken fettuccine made from scratch- a family recipe. Benjah was extremely professional and extremely easy to get in contact with throughout the process. He was very flexible when I made contact with him a couple times to make modifications to the meal when I requested there be a vegetarian option for one of my guests. Benjah showed up right on time the day of my party and instantly brought a great energy to the evening. I handed over the kitchen to him and was wildly impressed by the results. As my guests arrived he had just finished an appetizer to start our evening- baked parmesan crostini bruschetta. Delicious! No detail was spared throughout the evening and it was clear he has an eye for the minutiae-from the fresh herb spice blend in olive oil for dipping the bread to the perfect consistency alfredo sauce- you could tell the attention to detail. In addition to the food being wonderful, Benjah was very charismatic throughout the evening in conversing with the guests and was very entertaining. My friends can't wait until my next dinner party. Thank you Benjah!

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Brandon Hughes

FAQs

What is your typical process for working with a new customer?
typically get introduced and exchange schedules, take notes of desired service and put together a quote. i can pick everything up from the store or you can. We will figure the details out in our first interaction
What education and/or training do you have that relates to your work?
classically trained in french cuisine at Le Cordon Bleu
Describe a recent project you are fond of. How long did it take?
i recently started working with Smart Farmers Market group and did i live demo for them at their Historic Folsom market. They were having the tomato festival so i demonstrated balsamic bruschetta on crostini for a large group of people using all locally sourced vegetables.