J. Faljean Chef Services
About this pro
From New York City to the Amador Wine Country, my work is loaded with the passion from all of my culinary adventures. The food i cook speaks of the experience and knowledge that I have aquired. I love the excitement of making a persons event special and the challenge of performing to the best of my ability. I also love to work with people. Seeing their events play out tro their fullest potential gives me the fuel to continue.
Years in business8
Times hired on Thumbtack15
Number of employees3
Photos and Videos
Q & A
- What education and/or training do you have that relates to your work?I believe education is the key to success in the culinary world. If you stay stagnant, you'll never go anywhere.
- How did you get started doing this type of work?I have always loved to cook, but it wasn't until 8 years ago that I decided to make a serious move towards becoming a chef. Since age 12, I have always been in a kitchen somewhere. Then I decided, I would go to school and make this a career. As I accumulate caterings and continue to work in this field, I find my passion for this line of work constantly growing.
- What types of customers have you worked with?The most common types of jobs are Buffet style services, and wine pairing dinners. I also do a lot of work for children's non-profit organizations.