FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing depends on the number of hours needed. Which will be discussed in the consultation.
- What is your typical process for working with a new customer?
When working with a new customer we, typically, prefer to meet in person. There we will discuss their desired food options and the total cost of our services.
- What education and/or training do you have that relates to your work?
Ken attended the California Culinary academy and worked as a chef for George's, Sea World's Harborside Cafe, Denny's and several local restaurants. Chris and Ken have catered major events and weddings in San Diego, CA. Ken has worked as a personal chef for over 10 years