FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices depend on the season and the menus that you pick. Our prices range from $10.00- $200.00 per person.
- What education and/or training do you have that relates to your work?
I have been in the restaurant business for 35 years. Have been caterring for 35 years as well, started a bar service 17 years ago. I was brought up in the restaurant business my family and I own the oldest Mexican restaurant and barbeque catering company in Sonoma county.
- How did you get started doing this type of work?
My grand parents and parents were in the business all there lives. I guess the Apple dosent fall far from the tree.