Ashley Pollock

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Introduction: My work stands out because of my work ethic, I am young and have a lot as opposed to someone who is 10 years older than me. While it is fun, it is my job to be an employee not a party guest. That is my approach to every job I am hired for. I enjoy the social aspect of it, obviously, if i didnt enjoy being social, I wouldnt be doing this type of work. I aslo enjoy making drinks and watching the reactions of the guests or customer much like a chef enjoys cooking food and seeing how his guests react to the taste. I enjoy talking with the guests, getting to know them a bit and learning different things about them or hearing any insight they may have to the Hospitality industry.

Overview

1 employee

14 years in business

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FAQs

How did you get started doing this type of work?
Father has been a bartender and bar manager.
What advice would you give a customer looking to hire a provider in your area of work?
Look beyond my age. I feel as though multiple times I have been passed over because of my age. I am 25 and also in school which in peoples minds correlates to immature or party girl. I am neither. I am professional, easy going and a hard worker.
What questions should customers think through before talking to professionals about their project?
The biggest thing I wish customers knew about my profession is that a bartender is not a party guest. I have frequently been asked by guests at weddings I have bartended for to take shots of alcohol with them. I am here to do a job for people who asked me to provide a service to make their event as fun or special as possible. I cannot do my job well if I am intoxicated. I will kindly decline the offer