Gourmet To Go Culinary
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Introduction: I offer personal chef services, small event catering, cooking classes and personal chef training.
I have clients in Santa Cruz, Santa Clara, and Monterey Counties. I have been a personal chef for 12 years. I do farm to table organic cooking drawing from Mediterranean, Californian cuisine, Asian and good old home cooking. I do not used processed foods and do my best to follow Nourishing Traditions ways. I follow Weston A. Price methods.
I am a member of the United States Personal Chef Association and the president of the Bay Area Chapter.
At Gourmet To Go we're helping to heal the world one person at a time!
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Margo C.
Apr 1, 2015
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Hired on Thumbtack
Hired on Thumbtack
Elizabeth cooks a supply of meals for me in my home about once every 6 weeks. Her food is wonderful, and she easily works around all my odd taste choices. She welcomes and acknowledges feedback and makes changes accordingly. I love having her energy in my home and feel very comfortable with her here.
She has definitely gone above and beyond, and I could not recommend her more highly. If you're looking for a personal chef, she's the one, in my opinion.
Personal Chef
Ellen F.
Jun 7, 2015
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Hired on Thumbtack
Hired on Thumbtack
We're planning a farm-to-table style dinner for 8 in August and will have Elizabeth prepare some of her specialty dishes for us. Her credentials are impressive and she was very helpful with her menu suggestions. We can't wait for our special event! Joe and Ellen
Personal Chef