FAQs
- What education and/or training do you have that relates to your work?
Yes we continually work with chefs from all over the world keeping up on the latest trends and share recipes/cooking ideas.
- How did you get started doing this type of work?
While in culinary school I found such passion, and joy from learning new techniques that I wanted to be able to share that with others to maintain my skill level. I created an alliance on our campus where others could share their passion and hence, MadChefKitchen was born.
- What types of customers have you worked with?
We create a fine dining experience in their homes offering many different types of cuisines from around the world. We also offer sommelier services.