FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will be discussed after finalizing the headcount and menu. I’m very fair
- What is your typical process for working with a new customer?
Meet and talk about the clients wants and needs
- What education and/or training do you have that relates to your work?
I have a bachelors degree and teaching credential. My cooking experience comes from my old fashion, homemaker mother that loved to care her family