FAQs
- How did you get started doing this type of work?
I spent 36 years as a chef, owner of my own italian restaurants. I learned how important it was to be dedicated and consistant in the way you prepare your foods and serve your customers. Everyone is different. You need to treat each and everyone of them according to there wants and needs.
- What advice would you give a customer looking to hire a provider in your area of work?
Just email or call me, and I will be happy to assist you.
- What questions should customers think through before talking to professionals about their project?
Real estate is a demanding job. You deal with dozens of clients to find the one who is ready to buy or sell. In this financial times, you have to be diligent, honest and very trustworthy.