Vegetables Under Glass

$125/person

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Introduction

I am a vegan personal chef. I do cooking classes events, a personal vegan chef for your family. I am also a nutritional consultant, I can help with diet goals and specific food allergies , all vegan of course. All organic. I have been Vegan for 36 years. Our food is not only healthy but incredibly tasty and creative. Working with customers to create the perfect event. We only do vegan food.

Overview

Hired 2 times

Serves Vista, CA

Background checked

1 employee

35 years in business

Business hours

Sun9:00 am - 5:00 pmMon9:00 am - 5:00 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Exceptional 5.0

6 reviews

5

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Read reviews that mention:

Elizabeth H.

May 1, 2015

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Hired on Thumbtack

A great chance to have met with Delta, learning from her great recipes, pleasant teaching, great ideas, getting more information than just cooking, very descriptive, helpful and delicious ideas. Thank you.

Personal Chef (Ongoing)

Marolyn C.

Apr 5, 2015

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Hired on Thumbtack

So far we have had eight vegan dinners prepared and delivered to our home. Each and all of the dinners were delicious and professionally presented. We like the fact that Delta worked closely with us to assure dinners accommodated our dietary constraints. We give her the highest rating possible and look forward to future meals.

On-going Meal Delivery

Tom D.

Feb 7, 2015

Sara R.

Feb 11, 2015

Dina K.

Feb 9, 2015

I've eaten Delta's vegan food over a period of 9 years at various potlucks and events. It's always been excellent quality and flavor. It's never been bland, overly spicy, or greasy and I've never been disappointed with her hospitality. The food and drink has always been the right temperature, consistency, and quantity. Equally important, Delta is very friendly, knowledgeable, and approachable.

Credentials

Background Check

Delta Farrington

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I use the best ingredients all organic and each event is priced accordingly.
What is your typical process for working with a new customer?
Meeting with them, again I only do Vegan.
What education and/or training do you have that relates to your work?
Trained under a French Chef

Vegetables Under Glass

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