Chef Season Bender

Introduction: I am a world-traveled mother, food artist and private chef who is living in Topanga Canyon. My background is rooted in over 16 years of experience, with a deep passion for helping private family's lives run smoother and with an organic, green and sustainable approach. My culinary specialties are in-seasonal, local, always biodynamic or organic, farm-to-table selections. My food is a result of careful hand harvesting from local farms. These deep personal relations with farmers assure the highest vibrational produce and ethically raised fare. This paired with my passion to heal and nurture communities, my innovative, edible and medicinal magic conjures an experience as delectable to your mouth, as it is healing to your body. I thrive in both delivering beautiful farm-to-table dinners as well as working with a variety of specialty diets (gluten-free, dairy-free, sugar-free, paleo, body ecology, ketogenic, vegan, vegatarian, Bulletproof, etc.). I have nourished celebrities, musicians, alchemists and the honorary Kogi Indians. I am an enthusiastic "Jane of trades", former career nanny, who is a fast learner and can deliver results quickly. I am highly organized and skilled at balancing the needs of clients with clear communication, both personal and professional capacities. I am trustworthy, private and discreet.