Bravo Fine Catering

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Introduction: We employ the best Chefs and have the largest mobile kitchen in Western Colorado. Chef Nadell has been in the food service business for over 34 years and is also the founder of The United States Chef Association We love to travel to new locations and meeting new friends at each event. It is our honor to provide top service for our clients needs. After sometimes months of preparation and the event successfully culminates. We get to witness the clients overwhelming satisfaction and appreciation, this is why we love our work!

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20 employees

17 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All events are priced per event
What education and/or training do you have that relates to your work?
I received a life time achievement award in culinary arts a few years ago from Johnson and Wales University in Miami. Along with this award comes a lifetime invitation to be a culinary arts instructor.
How did you get started doing this type of work?
My father owned 17 restaurants in Chicago