Introduction: Hi there. My name is Jonathan Tierney, and I have worked in the restaurant industry for more than 14 years. Other than my time in the military, I have spent most of my working life in kitchens. Cooking has been my biggest passion in life since I was about 11 years old. I have not gone through formal culinary training; however, I believe my decade of experience more than makes up for that. I have references available as well. You can see from my pictures that presentation is extremely important to me. I consider myself an artist & food my medium.
My most recent experience was as a line cook for St. Luke's Hospital in Bethlehem where I cooked for 400-500 people as well as handled multiple catered events daily. I recently resigned from that position to take on the role of stay-at-home dad and focus on the things most dear to me; those being my family and my art(cooking more intimate and artistic meals). It is for this reason I have chosen to go the route of personal chef. It is an easy way to make a little money for my family while continuing to hold onto my passion and hone my craft. I would be more than happy to be apart of your next date night, dinner party or holiday dinner.
Call, text or email for booking, references and to discuss your culinary needs. Thank you, and have a nice day.
I accept credit cards.
I have always loved cooking, ever since taking over dinner duties for my family at about 11 years old. I love the artistic side of cooking. Plus, it can be very therapeutic also. To me there is nothing better at the end of a long day than putting on some music and cooking dinner for my wife and children.
