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Under-Discovered LLC

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Introduction: I love writing about the people behind the scenes - famous and not so - who create wonderful wine, food and travel experiences. I have been told that I reach into the souls of my subjects and bring them to life on the page. My innate ability to find those qualities in my subjects most people miss gives my readers a different view than the might otherwise have seen. Plain and simple, the people. I love writing about creative, passionate people in the wine and culinary industries.

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1 employee

12 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't. Negotiable, particularly travel assignments.
What education and/or training do you have that relates to your work?
I read a great deal, work often with chefs and discuss trends and travel to Piemonte to spend time there observing the changes that have occurred in the last 15 years - some good, some bad. I am also beginning work on my sommelier certification.
How did you get started doing this type of work?
I loved practicing law in Switzerland, but returning to the United States it was not what I wished to do.Through my decades of contacts with wine families and developing relationships with chefs and sommeliers, I got the urge to tell their stories, but from a different angle. Donning kitchen whites, clogs and an apron then standing while working for 12 hours in a blistering hot kitchen on a frigid winter night was one of the most exhilarating experiences I had researching an article.