FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Packages including basic coordination, event management, and full planning. I also offer a la carte service including travel. I'm also willing to fully customize a package to your needs.
- What is your typical process for working with a new customer?
Free consultation to discuss your vision. I'd love to tell you how we can make your day most magical.
- What education and/or training do you have that relates to your work?
B.S. Hospitality Administration: Meetings and Events Management UNLV. 15 years in Hospitality, predominantly in food and beverage. I have several years experience working for offsite catering companies from high end black tie to casual food trucks service. I have worked for both event specific venues and full service hotel properties.