Sunnyside Occasions

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Introduction: We are a one-stop shop event business offering full service catering, floral design, photography, and event planning for any type or sized event. We specialize in designing seamless weddings and corporate events. Everything we do is customized for the clients needs and budget, so that each event is exceptional and unique.

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12 employees

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We don't really have a set price list for our work because it is so custom. We do specialize at designing on budget. If you tell us what your budget is we will design everything from the linens, flowers, and decorations to the food, dishes, and wedding cake to be in budget and reflect your vision and style.
What is your typical process for working with a new customer?
As an event company that specializes in weddings we normally sit down with our client during a free consultation and design all the details of their day. We offer multiple services, catering, floral design, photography, wedding cakes, and bartending. A client can choose 1 or multiple services based on their needs. We accomplish a lot during our consultations and are happy to follow up as needed with more at venues or our kitchen for tastings. Our goal is to make the process as fun and stress free as possible while designing an event that is cohesive and completely customized around the vision of our clients.
What education and/or training do you have that relates to your work?
The majority of my experience as the owner of Sunnyside has been training in the industries I offer services in. I have been a floral designer for 16 years and love it. I have been the store manager for a local florist, designed under and for several others, and eventually struck out on my own designing weddings. My sister joined the company as our lead photographer 7 years ago and has been shooting for 10, she has an amazing eye and captures the spirit and joy of the couple and occasion. We also added full service catering 7 years ago and that has actually become by far the busiest piece of our business. I have worked in several restaurants under some amazing chefs and owned my own as well. I now have an amazing crew of 12 that does a spectacular job of putting everything we offer together for beautiful cohesive events. I constantly challenge them and myself to study new trends and techniques so that we are always evolving and innovating.