FAQs
- What education and/or training do you have that relates to your work?
I went to Johnson and Wales University and got my associates is baking and pastry arts, while I was there I got my food safety certificate as well!
- How did you get started doing this type of work?
The funny thing about how I got here, is I didn’t always want to do this.. I actually wanted to be an artist at first and then I strayed away from that because I figured that wasn’t a profession and went into wanting to become a forensic scientist. I know completely different.. that didn’t last very long at all! One day I was watching food network challenge and I was so interested by it. And if any of you don’t know what that show is/was it’s a competition where they compete to see which one can make the best looking cake. Essentially that’s what it is about. I never knew people could make cake into art.. and it hit me! This is what I want to do with my life. Cake is a form of art! And I love art!
- What questions should customers think through before talking to professionals about their project?
That I am a hard working, dedicated, passion person that loves what I do. I always work 120% and never give up on what the customer wants.