FAQs
- How did you get started doing this type of work?
Growing up watching my Father cook and my Grandmother cooking in the kitchens made me relize my future to be a chef
- What advice would you give a customer looking to hire a provider in your area of work?
Check Culinary References, knoweldge in education on Culinary experience, safty records using Haccap pionts, food knowledge and history of Culinary background . Also friendliess and aviliblity of discussions with chef who is preparring your event