Green State Cheffing

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Introduction

As a private chef of two years, I am dedicated to an amazing customer service experience. I use locally sourced ingredients wherever possible and even cultivate some of my own produce to ensure the freshest produce for our dishes. Our ultimate goal is to ignite your culinary inspiration by providing affordable and delectable food made right in your kitchen! Come test new culinary waters with me and my genuine love of cooking!

Overview

Hired 8 times

Background checked

1 employee

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

9 reviews

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100%

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Read reviews that mention:

Katie S.

Aug 2, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • Italian • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Peyton C.

Nov 27, 2023

Joe H.

Jun 15, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Silene B.

Aug 26, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - casual • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Catherine R.

Aug 2, 2023

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Dan Orem

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I use only the best seasonal local ingredients to ensure a high quality, low impact meal.
What education and/or training do you have that relates to your work?
I am mainly self taught but I do have lots of experience from working in restaurants. I take every meal seriously and I try to push the boundaries of my own knowledge and relationship with food.
How did you get started doing this type of work?
I love to cook and I love to eat delicious nutritious food. I fell in love with fermented food when I was in college and work with lots of different home ferments.