FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can usually work within a reasonable budget and am not shy or short on offering suggestions to esure I exceed your expectations. My average events cost is 300 dollars an event plus the cost of food, beverages and goods.
- What education and/or training do you have that relates to your work?
I will be back to school soon to updated my ServSafe certification. As a certified instructor/proctor I am required to renew every five years.
- What types of customers have you worked with?
Cooking classes and wine dinners at venue's (Homeworks, Old saybrook) or in private homes. Purchased as a gift to new home buyers, businesses, team building.Celebratory meals and banquets for all age groups. Providing quality food to those who need to remain home (new parents, recovering from surgery, elderly and caregivers).