FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Food is priced on the menus which are meant to offer a starting point. Other menu options are available, as well as customizing. Service staff is available at $35/hr. w/a four hour minimum.
- What is your typical process for working with a new customer?
Listen to what the customer wants and ask a lot of questions. Details are very important.
- What education and/or training do you have that relates to your work?
Culinary School