© Food's an Art
About this pro
I've been an avid home cook for years but in just one class with Evan, I learned so many things that will make my cooking experience more fun and the meals I make more delicious. It's amazing how learning how to actually use a knife can speed things along! I took the class alongside my 14 year old son who has taken a reality show driven interest in cooking. Evan's class was great for both of us. My son learned a lot and is excited to continue his culinary journey. I so appreciate how he tailored the class to our needs. We are looking forward to more classes with Food's an Art!Jun 6, 2016Verified
Evan's laid back nature hides a wealth of culinary genius. His style of teaching is refreshing & friendly. A top flight chef & overall great guy.Feb 6, 2016VerifiedEvan C.'s reply
Thanks Mark! See you soon for your next class.
- What should the customer know about your pricing (e.g., discounts, fees)?I love to teach and share my passion for food and every client is treated on an individual basis. I can usually find a common ground.
- What is your typical process for working with a new customer?Listening to the exact needs of my customers. This is a key component to customer expectation and satisfaction.
- What education and/or training do you have that relates to your work?I started my career in 1999. I am self taught Chef and have been cooking for over 16 years. I worked my way up from short order cook to head Chef in NYC's world renowned Hells Kitchen in high end restaurants. I am currently working on my cookbook and have traveled around the world adding to my culinary repertoire.