FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on event, menu, staffing.
- What is your typical process for working with a new customer?
Learning the customer's vision in order to provide options best suited to their desires.
- What education and/or training do you have that relates to your work?
My training was on the job. I started at 18 professionally after learning to cook at home.