Freshco.Culinary LLC
Hired 14 times
Background checked
10 employees
27 years in business
This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2019
19 photos
Customers rated this pro highly for professionalism, work quality, and value.
11 reviews
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Breakfast or brunch • Lunch • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Asian • Mediterranean or Middle Eastern • French • Vegan • Buffet • No, drop off only • Home • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Holiday party • Dinner • Asian • Italian • Family style • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Premium (high end ingredients) • $36 - $50 (mid range)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Dinner party / special occasion • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Italian • Mediterranean / Middle Eastern • Small bites • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • Premium (high end ingredients) • More than $75 (premium)
Hired on Thumbtack
Hired on Thumbtack
Details: 1 person • Japanese • Knife skills • Basic cooking skills • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Advanced • More than $250 per person • Willing to work around teacher's schedule • I travel to the cooking instructor
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • $51 - $60 per person • The personal chef travels to me
Luis Negron