FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Very flexible and discounted
- What is your typical process for working with a new customer?
Getting to know someone and creating that personal connection is extremely important. The best food is made with love.
- What education and/or training do you have that relates to your work?
Associates degree in Culinary Arts/Restaurant Management. Studied Nutrition at CUNY Queens. Certified Food Manager and Instructor & Proctor Certified through ServSafe.