Gourmade For You

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Introduction: I understand my position as a Personal Chef and my goal is to prepare my menus to suit my customers personal tastes. When I am hired by a Client for Cooking Lessons I am both patient and understanding at all times. I enjoy a one on one relationship with my customers. Their happiness is the most important aspect of my position. It is important to me that I can obtain their desires first hand. While teaching my Students Cooking Lessons I am trilled to see them advance and gain confidence.

Overview

Hired 22 times

3 employees

9 years in business

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

Featured Projects

11 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

18 reviews

5

89%

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6%

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5%

Andrea s.

Sep 6, 2017

Personal Chef

Gary S.

Jan 19, 2015

My family has Lou cooking meals several days a week. As both myself and my wife work full time this really takes the pressure off us and gives us more family time. We are very focused on healthy food and Lou does a great job providing that.

Virginia K.

Sep 9, 2015

I really appreciate that Lou has always taken care to create wonderful vegetarian/vegan options to meet my needs. These meals have been delicious, nutritious, thoughtful, and creative. He is also conscientious and professional.

Kaye S.

Apr 20, 2016

Louie was crew chef for three plus months. He feed us (sometimes up to 12) great food and lots of variety. He was always happy to receive feedback and was always open to suggestions( example I think he cooked everyone's favorite meal at least twice. Great guy who just loves cooking for people.

Arturo N.

Nov 22, 2016

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Hired on Thumbtack

He was great ! Food was delish

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not complicated -It is fair- I let the customers pay for the ingredients separately - Then pay for my labor and time. When Catering an event I price according to the menu at a Per Guest Price. My Teaching Service is priced Per Person Per session.
What is your typical process for working with a new customer?
Learning their favorite dishes and cuisines.
What education and/or training do you have that relates to your work?
i am a graduate of the Culinary Institute of America. I also completed an Apprenticeship at the Four Seasons Restaurant in New York City. I have been working in the Food Service Industry for many years gaining all my experience. I am now also an avid reader of cookbooks and watch TV and Websites that pertain to current food trends.