FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's snot complicated. Prices start at $1.75 a serving.
- What education and/or training do you have that relates to your work?
I have a large network of baking professionals I stay in communication with, and also participate in a great deal of events.
- How did you get started doing this type of work?
I have always loved to bake and cook!