FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible in pricing because the spread could be adjusted according to price.
- What is your typical process for working with a new customer?
one telephone call would allow me to understand the need and the taste required for the function
- What education and/or training do you have that relates to your work?
I travel to the Caribbean regularly and collect recipes for new ideas. I watched my mother as a child and I owned two family restaurants in the island for many years. I continued my càtering for the entire 26'years I migrated to the United States.