FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$200 per event of 60 plus tipping allowed
- What education and/or training do you have that relates to your work?
I am licensed in Indiana and have taken several food and beverage food safety courses, also have managed 20 yrs.in the industry.
- How did you get started doing this type of work?
The new and exciting challenges.