FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$50 per hour is standard
- What is your typical process for working with a new customer?
I like to do a site survey a few days.before so I can see where to set up and we can iron out the details of the Cocktail menu.
- What education and/or training do you have that relates to your work?
Graduated from Culinary school and I've been bartending for over a decade now in three states including Florida.