FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For my services there is a minimum deposit of $300 for a party of 2 to 4 guests. Deposits can go as high as $2000 depending on party size and menu selection.
- What is your typical process for working with a new customer?
Speaking with the potential guest to determine their needs, wants, and desires.
- What education and/or training do you have that relates to your work?
I hold an Associates Degree in Culinary Arts and a Bachelor's Degree in Culinary Management