FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on how long of an event and how many people you will be serving ( how many bartenders are needed )
- What is your typical process for working with a new customer?
Usually we will do a phone or email consult discussing price and staffing and then go over everything to solidify and finalize everything within the week of the event, usually in person.
- What education and/or training do you have that relates to your work?
I myself and my fellow bartenders have all been in restaurants for well over a decade. We have now done events for upwards of 6 years and have had many different venues and vendors to work with over the years. So , nothing shocks us or throws our mojo anymore. ☺️