deLITEful kitchen

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Introduction: Specializing in delicious & fresh food, I cater for events and parties 2 - 500 people. I also do cooking classes, private events and boxed ready to go meals. I love interacting with the customers and seeing their expressions after tasting my food.

Overview

Hired 7 times

Background checked

8 employees

9 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, and Square cash app.

Social media

Facebook, Instagram

Featured Projects

25 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

13 reviews

5

100%

4

0%

3

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Rosi S.

Jun 1, 2018

Excellent food, excellent customer service!

Andrew C.

Jun 1, 2018

Amazing food amazing chef

Robin S.

Jun 6, 2018

We needed to get a party set up quickly for our daughter's graduation. It was a last minute idea. I had heard wonderful things about the food at deLITEful Kitchen. I met a friend there for lunch and was delighted by the food! The presentation, quality, and taste were amazing! I met the owner Jessica and told her I had decided last minute to do a graduation party for my daughter. Jessica quickly came up with ideas for a menu that any teenager would love! The price was right and so I set up a catering order. Just 4 days later Jessica and her staff showed up on time with everything she promised setting up a display of beautiful platters of healthy and delicious food! She takes tremendous pride in her work and it shows. Her passion is quite evident. My daughter and her friends were thrilled with the food. Thanks Jessica for making me look good! You are awesome!

Sam Y.

Feb 22, 2019

Great food, great service, highly recommended.

James C.

Feb 22, 2019

What a delicious place!

Credentials

Background Check

Jessica Addams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I’m very fair and use all natural, local and fresh ingredients when possible. I’m passionate about what I do, so it’s fun for me.
What is your typical process for working with a new customer?
Gain as much Information as I can and plan a menu together.
What education and/or training do you have that relates to your work?
Culinary school, continuing to learn about new food, food safety, taking new courses available.