- What should the customer know about your pricing (e.g., discounts, fees)?
I’m very fair and use all natural, local and fresh ingredients when possible. I’m passionate about what I do, so it’s fun for me.
- What is your typical process for working with a new customer?
Gain as much Information as I can and plan a menu together.
- What education and/or training do you have that relates to your work?
Culinary school, continuing to learn about new food, food safety, taking new courses available.