Donaven's Road Cookin'

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Introduction: With over 29 years experience manipulating food and being an absolute fanatic when it comes to perfection on plates, I bring a plethora of experience which comes across in every bite! The People. Our family owned a restaurant for 16 years here in Tallahassee and I learned from my Mother that there aren't customers... only family!

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Hired 1 time

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Heather S.

Feb 3, 2015

I've used Donaven's for a couple catered meetings and the food is always incredible. Once word got out in that I knew someone other departments were asking me for his card.

Jackie S.

Apr 1, 2016

Omg amazing!!! Was looking for great southern food for a rehearsal dinner. Was recommended to Chef Jeff. He made everything easy from menu to cooking ,dishes serving. I lifted no finger....everything was taken care of. But the best..was the food was fabulous. People raved about the food to me...to him!! Thank you Chef Jeff for making the rehearsal dinner the memorable for the bride and groom and me!! Better get on his list!! I am spreading his name!

Robin O.

Apr 25, 2016

I cannot say enough about Jeff and his amazing cooking skills! Plus, he was wonderful to work with...responded promptly to my emails and questions and he was very professional. However, more importantly, his food was amazing! He did chicken fajitas for 80 people and the chicken was tender and flavorful! Perfect....we will definitely be calling on Jeff again and we are looking forward to it!

Suzy F.

Jun 23, 2016

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Hired on Thumbtack

Jeff has both culinary and business skills which made him very easy to work with. He has many menu options to choose from and his food was excellent. He is timely and very quick to follow up!

Corporate Lunch Catering

FAQs

What education and/or training do you have that relates to your work?
I stay abreast of all the new techniques including Gastro....this is the using of chemicals to change and manipulate the food in ways traditional methods cannot.
How did you get started doing this type of work?
It was thrust upon me by my parents. However over the course of time, and being an understudy to a couple of Master Chefs along the way, the passion was ignited and I decided to make this my life's work.
Describe a recent project you are fond of. How long did it take?
I catered an event for The Marching Chiefs Association which landed me an awesome employee whom is a Trombone player for the Chiefs!