FAQs
- How did you get started doing this type of work?
My mother was my inspiration for getting into Personal Chef services. She always had a way of making everyone come together at the dinner party even though we may have all been fighting earlier on.
- What advice would you give a customer looking to hire a provider in your area of work?
If a potential client is look to hire a provider such as myself I would suggest that they make sure they are comfortable working one on one with someone in my trade. In my opinion the relationship between the personal chef and the client is just as important as the quality of the food produced.